020-8478-9761

LEG MINCE MUTTON - PRICE PER KG

Be the first to review this product

£8.99

In stock

LEG MINCE MUTTON - PRICE PER KG is available for purchase in increments of 1

Quick Overview

LEG MINCE MUTTON

Maximum number of characters: 200

LEG MINCE MUTTON


Mince make with sheep leg boneless.


Very Lean approx 95%


Good for cooking mince curry.


KARAHI MINCE





  • 1 kg mutton mince

  • 2 cups water

  • 1/2 cup ghee or oil

  • 2 large onion, chopped

  • 6 tomatoes, chopped

  • 6 green chilies

  • 2 tablespoon ginger garlic paste

  • 2 teaspoon cumin powder

  • 2 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • 1 teaspoon all spice powder

  • 1 teaspoon salt


For Garnishing:



  • few coriander leaves, chopped

  • green chilies, thinly sliced

  • 1 inch piece of ginger, thinly sliced


Prepration


Step 1


Heat oil in a deep wok or karahi. Saute onion in hot oil until lightly browed.


Step 2


Now add the ginger garlic paste. Cook and stir for 30 seconds.


Step 3


Then add the mutton mince and salt. Cook and stir for 15 minutes or until no longer pink.


Step 4


Add the water and cover the pan and let it cook for 40 minutes or until the meat is half- cooked.


Step 5


Remove the lid. Add tomatoes, cumin powder, red chili, and coriander powder. Cook on hight heat for 15-20 minutes or until the meat is ready.


Step 6


Sprinkle the all spices over it.


Step 7


Garnish with green chilies, ginger and coriander. Simmer over a low heat for 5 minutes or until the oil floats on top. Karahi Keema is ready to serve. ENJOY!!




 

Price £8.99

Write Your Own Review

How do you rate this product? *

  1 * 2 * 3 * 4 * 5 *
Price
Value
Quality
  •  
    Spend over £45 to qualify for Free Shipping
  •  
    Need help with your order? Call
    020 8478 9761
  •  
    Not happy with order? Return or Exchange
  •  
    We sell Fresh Halal Meat and Frozen Products